Hubby made me extremely happy on my birthday with how he prepared for it – gave me a bouquet of flowers & Godiva chocolates, went to shopping with me and had dinner at a posh French-Japanese fusion restaurant (the kind that takes off your coat off you and puts it back on after your dinner). And now that it’s his turn, I wanted to make it extra special as well.
First off, a meal on a very good resto would be nice. I had in mind Quintessence – a Michelin 3-star-rated French resto in Tokyo. But their phone is like forever busy! After more than an hour of trying, I tried to call their other number – the one designated for confirmation of bookings. And, well, naturally, I was told they don’t accept bookings made through that number. It has to be the other number. But she did cater to my request though – to inquire if they still have a table available for lunch on May 21st. After some checking, the reply: their Saturday lunch is fully booked till July! OMG. I tried 3-star Joel Robuchon (only La Table and Atelier, both 2 stars, serves lunch) and as expected, they’re also fully booked already. I checked out the Tokyo Michelin list; not all in the list is open for lunch. It has to be lunch for two reasons: one, these Michelin rated restos are so expensive, I can only swallow the price for lunch and second, lunch is most convenient for the sched of activities I had in mind for Atsushi’s birthday.
Anyways, after a number of calls, I was able to book for Modern Japanese Esaki. See our review for Esaki on my goodfood blog.
Birthday boy in Esaki.
The Aoyama district has a lot of interesting architecture, both traditional and modern. But we just have to stop at this non-negotiable:
Anyways, second stop for the day – Rikugien via Komagome Station.
It’s a rich park, if I may judge by how the whole park is walled.
We’re on the brink of the start of summer hence the place was all lush green. Would love to return here on different seasons.
The boon of these goens are the teahouses that sometimes offer pseudo tea ceremonies or even just plainly sell traditional green tea and sweets. This was one of my main reason for bringing Atsushi here actually – for us to share this tea break.
The other was just for us to simply share a peaceful walk along the greeneries. And have a healthy talk and discussion, besides. I love those walks. 🙂
And of course, we just have to have a traditional picture.
Next stop was back in Yokohama – watch Pirates of the Carribean on the uber posh Colette Mare.Colette Mare has to be posh and really comfortable so that their tickets of 2000yen each is justified. Pirates was cool! Just the right movie for a birthday celebration. Hubby wanted to watch Black Swan as well but knowing how distrubed I was when I watched it, it just wasn’t a birthday sort of movie hence we decided to watch it the following day instead.
By the way, Hubby and I are aiming to have our house smell as good as Colette Mare does. Goodluck!
My birthday present. It’s just a few hundred yen I know. But I figure I ought to start replacing Hubby’s plants that I killed by not watering them more often. Apparently, the water vapor in the air can’t keep them alive. I was so positive the water vapor theory would work. 😀
And to cap the day off, we toasted Hubby’s birthday with the champagne that Maha gave us as her wedding/housewarming gift to us. I love Moet and Chandon! Glad it was with a chill box that we can re-use for later! We don’t have champagne/wine glasses at home yet so we used the mugs that the Hamakawa-sans gave away for their wedding. Tee-hee!
We also finished off the other red wine bottle that Maha brought during our housewarming. End result, I was blabbering coñotic English the rest of the night. 😛
Happy Birthday A!
Ate Kat told Y already in your wedding, he should not let you drink too much red wine!hahaha I could only imagine..I remember the time you got drunk at Tutuy’s house, you started lecturing him like “your bathroom is so dirty blah blah blah blah blah” 😀
happy birthday Y! 🙂
hahaha! Grabe talaga, what i remember with Doug’s party was that I commended him for having clean CR even when he’s a guy. Although i do remember lecturing him why his kitchen wipe is so dirty and yet he’s not yet throwing it away haha. Red wine can really make memories murky haha. And Atsushi survived naman – by alternately saying yes and nodding his head for affirmation haha!
haha did you commend him? I’m not so sure but all I know is you kept on babbling things haha, well it was a good English exercise though 😀
and that reminds me, you really can’t be in here, or else your future K workmates will literally have nosebleeds hahaha
haha yes I commended him. And his reply: it was easy to nod. Meaning most of what I said he didn’t understand or remember. hahaha. 😀 as for K, pwede din practice for them 😀