I could easily call this Mediterranean restaurant an old favourite. Their menu is one that would make you come back again and again and again. And well, the fact that it’s a place were i’ve had wonderful memories of get togethers with friends add to the place’ charm.
Honestly, I’m craving for Cicada’s dishes today so much so that I asked Hubs we eat there with Okasan next week when she comes to visit us. I-CAN’T-WAIT. For now and the next few days, I’ll just daydream of these:
Grilled flat bread that goes great with salted olive oil. It’s “bottomless” or for okawari at only 500yen (without tax).
They offer a selection of olive oils – Greek, French, Californian, Italian.
For their Tapaz, these are our absolute favourites:
Spicy Moroccan Crab Cakes
Roasted Calamari stuffed with Prosciutto
For the main entree, Pan-roasted scallops with farro and maitake risotto
Drool. Six sleeps away.