Yui’s first Filipino food Posted on September 16, 2013 by Marjorie Rice and chicken stew with tomato and the very nutritious malunggay/moringa. Cooked by Yui’s grandfather (Mom side) no less. Tasted it. Even sans salt, it was delicious! Share the love!Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Twitter (Opens in new window)
She lived for a whole year without Filipino food? I’ll bet that never happens again!
Haha! Well, technically, her first with moringa/malunggay which is very Filipino. 😀