THEY make the BEST onigiri I’ve ever had. Hubs rarely makes requests but he requests I buy this after my Saturday Nihongo class, in time for our lunch. Our favourite flavours thus far, tuna mayonnaise and salmon.

Found them in B1 of Keikyu Mall, Kamiooka station.
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Onigiri are rice balls more often shaped into triangular form or oval form and usually wrapped with nori (dried seaweed). More often, they have fillings inside the ball; the more popular ones of which are salmon and tuna mayonnaise shown above. Some onigiri are also made of flavoured rice (ume/plum, shirasu and nori bits/whitebait and dried seaweed bits among others) without fillings. Great for take-outs, picnics and as food-on-the-go.