This trip has officially become a Michelin resto food trip, affordable/cheap version.

Breakfast was Ho Hung Kee (though airport branch).

Lunch was a sandwich stand that’s been an Inspector favorite for two consecutive years; but it disappointed us.

Then came dinner. Imagine a restaurant that’s a favourite hang out by students because it’s affordable. That’s Yat Lok’s Carinderia vibes. Yat Luk’s crispy pork is the best! At only 79HKD for a plate of crispy pork and goose rice, it’s really affordable. The crispy pork. And its sauce. OMG. So so so good!!

No photo for the pork though….as we were already famished….😅