My latest weekly treat: fresh flowers on our dining area and entrance. This one is part of the bouquet in the dining area. It’s so pretty and calming and familiar and happy. Then it hit me. Ah yes, our wedding colours.
And this beauty was from last week. Two weeks in bloom yet still regally beautiful.
While having cheese hamburg lunch yesterday, I had the inspiration to make my own hamburg in this weekend. Today after me-time (was off from work today), I decided to make bola bola instead (Filipino meatballs, one of my childhood faves). Yui loves cheese so I decided to toss in some. The verdict? Everyone in the dinner table declared it tasted MUCH better than the hamburg we had yesterday. Yui even requested I make the same again next week❣️🥰❤️
Baked it instead of frying. Preheated the oven at 180degC. Baked for 20 min at 200degC, and kept it inside the oven for 15 min. I’ll preheat it at higher temp next time for more crispy bola bola!
