Tag Archives: kitchen stories

down the chute

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I think a lot of people would agree with me when I say that when it comes to packaging, food presentation, food decoration et al, the Japanese is the leader of the pack. The amount of detail they exert on every packaging is nothing short of amazing. Me and my friends usually say sometimes (when for the nth time we were amazed with the packaging), “the Japanese really think of everything!”. And even for simple household stuff, the packaging can be quite a pleasant surprise sometimes.

Take for one the common salt. I still wasn’t able to buy us a cute (yes, it has to be cute) containers for the kitchen and yet I have to buy salt already. No worries, the salt already comes in a good packaging, that’s good enough for display.

Pull the tab. It says “akekuchi” meaning, opening point.

Pry open using a fingernail.

And voila! Salt can now go out the chute. So handy.

Dandy.

stress buster: experimenting in the kitchen!

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Stressed and frazzled over things you really can’t do anything about but to wait and hope (oh please Fr. Dong)?

I vent it out on cooking and experimenting on food. Lately, i’ve been experimenting on some side dishes. Really, it helps.

Tomato tuna sandwich. It’s best with a vinaigratte.

I just can’t get enough of yellow bell pepper. Toss in tomato and brocolli. The bunch is best with roasted sesame dressing.

This afternoon, I had to buy a new pack of the Vit. E globules since we ran out of stock already. Goodness, 50 globules costs 1380yen!!! I just had to buy though, Hubby’s request. These globules better have some effect on my skin considering how expensive they are.

modified paksiw

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I wanted to cook Tuna Paksiw (Paksiw –  a traditional Filipino vinegar-based food), Papa’s way. But I wasn’t able to go to Asian Store hence I don’t have any Filipino vinegar at hand. What I have is Hubby’s apple vinegar.

Realizing I need to ask Papa how a real paksiw should be cooked, I ventured on concocting a revised paksiw menu. I didn’t have the confidence to experiment on the traditional paksiw, this time.

I had two slabs of tuna (forgot to take a picture).

Mushroom, sold at 98 yen in Yokohamaya, somewhere in between Maita and Gumyoji. To be cut in halves.

Medium-sized yellow bell pepper. I SO love yellow bell peppers. I can eat them as is.

Cherry-tomatoes, to be cut in halves.

Tsada! Care to suggest a name for this?

yes i know, i need a NEW pan

It was good, especially since the bell peppers and cherry tomatoes weren’t overcooked. Lessons learned though:

  • need to simmer it a bit longer so the sauce could sip into the tuna and mushroom a bit more
  • measure the amount of vinegar – i always cook by feel, no measuring. So i have to learn to measure
  • don’t use apple vinegar if you don’t want a fruity sour taste

energy!

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I am most happy with our kitchen. Right now, I have nothing to ask for that’s kitchen-related (well, except for new pots and pans 😀 ). It’s a happy place for me. Especially since we also eat in the kitchen haha. Dining table will only be delivered this weekend hence, we’ve been eating in the kitchen. It’s fine though. We already have lots of kitchen memories. 😀

As for the dishes I cook, well, mostly, they’re experiments. I think i’m on Marj Special # 9 or so already. Maybe I should start taking notes about them. At one point last week, when Hubbie peeped in the boiling pot, he asked me if our dish for the night was Chinese. I laughed and said I actually don’t know what nationality it is. Nor any of the dishes i’ve cooked. They certainly aren’t Filipino since I’ve been using some ingredients that aren’t Filipino. Thankfully though, Hubbie likes ’em all and eats ’em all, even when I estimated we’d have plenty of leftovers.

Will share some pictures next time. For now though, here’s some healthy goodness to share. A medium-sized carrot and a big apple when pulped can produce about 300ml drink. Add in 5ml honey (yes, see the path the honey made? took this before we did some stirring) and you’d have a healthy and delicious drink to cap your meal. Laughed when Hubbie exclaimed “energy!” after drinking his share (it’s a pun for the FM radio station in the Philippines).

By the side of the (energy) drink is an asparagus-tuna omelette. Yum! 🙂

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had another earthquake just now…. 🙁