Made a new batch of puréed red kidney beans. Some I’ve put on expressed milk plastic storage for long duration storage in the fridge (one week at the most) and two servings on the storage box which Yui will be eating within a day or two.

Spinach green. Tomato red. Kidney beans (金時豆) brown.

For Yui’s dinner earlier this evening, I scooped out a portion of the olive oil-sautéed minced meat and onions (no salt and before I turned it into chili con carne) the Mom and Dad are having and put it on Yui’s rice together with a serving each of the spinach and tomato.

Ah, so thankful for our little happy eater. When I was a kid, I was such a picky eater that I probably haven’t eaten three quarters of the types of food Yui has been eating. Keep it up anak!