For Yui. Carrots, okra, tomato with cottage cheese.

On another note, since last week, the colourful meal and baby yogurt I’ve been giving Yui doesn’t seem to be enough for her. Even when the volume of her colourful meal is just a bit more than enough for babies. She ends up crying for more. Finally confirmed this evening what she’s been looking for. She wants her soup with her meal. She probably got used to having soup with her meal since on her two meals at the daycare, it’s always with soup.

And so from this evening as well, I might have to start preparing batches of soup. First in the list – miso soup! Bought these earlier.

Ok, now back to the kitchen.

Made a new batch of puréed red kidney beans. Some I’ve put on expressed milk plastic storage for long duration storage in the fridge (one week at the most) and two servings on the storage box which Yui will be eating within a day or two.

Spinach green. Tomato red. Kidney beans (金時豆) brown.

For Yui’s dinner earlier this evening, I scooped out a portion of the olive oil-sautéed minced meat and onions (no salt and before I turned it into chili con carne) the Mom and Dad are having and put it on Yui’s rice together with a serving each of the spinach and tomato.

Ah, so thankful for our little happy eater. When I was a kid, I was such a picky eater that I probably haven’t eaten three quarters of the types of food Yui has been eating. Keep it up anak!