For four small pieces at 89pesos, it surely is expensive. There are times as well when they serve this sausage all shriveled up.

But wait till you slice your knife and fork into it and you’ll be surprised that out of the shrivelled bit comes out juicy meat that would want to make you eat it ASAP. And once you eat it? Ahhh…perfect. Salty just the way I love it, with hints of pepper.