Category Archives: food

oden!!!

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It was unu~~~~sually cold today because of typhoon Ma On. Felt like early autumn or late spring. The weather was just perfect for – what else??!! – oden!!

I just love oden when it’s cold weather.

I’m not so fond of konnyaku (or konjac) – the black thingy in above photo. I find it weird, hard and yet slimy with undefinable taste. Hence, Hubby ate both konnyaku’s instead of us having a konnyaku each.

My favorite oden choices: tamago (egg), sausage with chikuwa ちくわ (sausage without chikuwa seems not available anymore) and tofu.

And of course, we didn’t waste the broth! I actually had a big smile on as I finished slurping the broth from the big bowl. Yum!

 

breakfast

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I just love breakfast. It’s the best meal of the day for me. One probable reason why I love it is because of its novelty, ergo rarity of having it; especially ever since I lived apart from my parents.

Back at the time when I was just daydreaming for my perfect man, I dreamed of him cooking breakfast for the two of us. It doesn’t have to be fancy. Just a few bacon and sausages and sunny side up would be splendid for me already.

And today, I woke up to having that dream come true. I woke up to the smell of my favorite sausages and bacon; woke up to the sound of them hissing on the pan. We ran out of eggs already though but it’s ok. It was still a dream come true.

It felt all the more better because I didn’t ask him to. He did it out of his own volition.

Thanks A for making my wishes come true.

manzanitas or grapes?

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Got curious with how it’d taste compared with normal-sized ones hence I finally bought these mini grapes for our dessert. Look how tiny they are!

One thing with the taste though. They were good. But. They tasted similar to manzanitas sans the minuscule seeds. Given that, I don’t think I’d buy this again. I’d rather buy manzanitas (or pick some from our neighborhood in Philippines at that!) as that will be much cheaper. They have similar taste anyway. 😀

fusion

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Japanese and Filipino food fusion also comes great.

Bicol Express. The coconut milk I bought though is not so creamy.

Shredded nori. Bought it at an unusual price at 102 yen. Unusual because normally, pricing is at 5yens so it should have been 105yen.

Bicol Express peppered with nori. It may not look much, but it definitely tasted great.

Pardon for the blurriness of the pictures.

 

on towel holders, formalities and melons

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On paper towel holders. Scoured the whole of Gumyoji, Bandobashi and Kannai for 100 yen shops but I still haven’t found the paper towel wooden holder I had in mind. Similar to this one, yes.

I bought one during my Japan stint last 2007 in a 100-yen shop but I just couldn’t find a wooden one now (they have the metal and plastic ones). I can buy in upscale malls but somehow I can’t accept that I am buying something that costs more when I can buy the same kind in a 100-yen shop (not all 100yen goodies are of good quality though). The one above sells at £3.49. So, the search continues…

On formalities. Now, whenever an acquaintance, say an office acquaintance you have only just met recently would ask you “how are you?” I think one would instantly reply, “i’m good” or “i’m ok” without really thinking about your current emotional or physical state. For some, the how-are-you question is more like the small talk that’s prelude to more small talk. You don’t really think about what you answer. Anyways, when you’re asked the how-are-you question, etiquette would make you ask the same question back. And if ever you encounter a person who deeply thinks about his/her answer to your how-are-you question and who may answer more than “i’m good” or “i’m ok”, do listen closely. True people like them are hard to find.

On latest craze. It’s the melon season. You can buy a perfectly-ripened-can-eat-immediately whole melon at 200yen. I was afraid to buy at first because I don’t know how to judge if it’s ripe already or not. I took the plunge. And it was worth it. Perfect for our 1st month celeb.

Happy Birthday A!

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Hubby made me extremely happy on my birthday with how he prepared for it – gave me a bouquet of flowers & Godiva chocolates, went to shopping with me and had dinner at a posh French-Japanese fusion restaurant (the kind that takes off your coat off you and puts it back on after your dinner). And now that it’s his turn, I wanted to make it extra special as well.

First off, a meal on a very good resto would be nice. I had in mind Quintessence – a Michelin 3-star-rated French resto in Tokyo. But their phone is like forever busy! After more than an hour of trying, I tried to call their other number – the one designated for confirmation of bookings. And, well, naturally, I was told they don’t accept bookings made through that number. It has to be the other number. But she did cater to my request though – to inquire if they still have a table available for lunch on May 21st. After some checking, the reply: their Saturday lunch is fully booked till July! OMG. I tried 3-star Joel Robuchon (only La Table and Atelier, both 2 stars, serves lunch) and as expected, they’re also fully booked already. I checked out the Tokyo Michelin list; not all in the list is open for lunch. It has to be lunch for two reasons: one, these Michelin rated restos are so expensive, I can only swallow the price for lunch and second, lunch is most convenient for the sched of activities I had in mind for Atsushi’s birthday.

Anyways, after a number of calls, I was able to book for Modern Japanese Esaki. See our review for Esaki on my goodfood blog.

Birthday boy in Esaki.

The Aoyama district has a lot of interesting architecture, both traditional and modern. But we just have to stop at this non-negotiable:

hubby in his favorite place - the bookstore

Anyways, second stop for the day – Rikugien via Komagome Station.

It’s a rich park, if I may judge by how the whole park is walled.

We’re on the brink of the start of summer hence the place was all lush green. Would love to return here on different seasons.

The boon of these goens are the teahouses that sometimes offer pseudo tea ceremonies or even just plainly sell traditional green tea and  sweets. This was one of my main reason for bringing Atsushi here actually – for us to share this tea break.

The other was just for us to simply share a peaceful walk along the greeneries. And have a healthy talk and discussion, besides. I love those walks. 🙂

And of course, we just have to have a traditional picture.

Next stop was back in Yokohama – watch Pirates of the Carribean on the uber posh Colette Mare.Colette Mare has to be posh and really comfortable so that their tickets of 2000yen each is justified. Pirates was cool! Just the right movie for a birthday celebration. Hubby wanted to watch Black Swan as well but knowing how distrubed I was when I watched it, it just wasn’t a birthday sort of movie hence we decided to watch it the following day instead.

By the way, Hubby and I are aiming to have our house smell as good as Colette Mare does. Goodluck!

My birthday present. It’s just a few hundred yen I know. But I figure I ought to start replacing Hubby’s plants that I killed by not watering them more often. Apparently, the water vapor in the air can’t keep them alive. I was so positive the water vapor theory would work. 😀

And to cap the day off, we toasted Hubby’s birthday with the champagne that Maha gave us as her wedding/housewarming gift to us. I love Moet and Chandon! Glad it was with a chill box that we can re-use for later! We don’t have champagne/wine glasses at home yet so we used the mugs that the Hamakawa-sans gave away for their wedding. Tee-hee!

We also finished off the other red wine bottle that Maha brought during our housewarming. End result, I was blabbering coñotic English the rest of the night. 😛

Happy Birthday A!