Diaper talk: Combi’s Sangenic and garbage collection

Garbage segregation is strictly implemented here in Japan. Every household has a copy of the daily garbage pickup schedule – what type of garbage gets picked up at certain days and at what time. And if you’re a delinquent and your combustible garbage is with PET bottles, trust that the garbage dudes definitely won’t pick it up.

The schedule differs with every area. in ours, burnables/decomposing garbage and plastic wrappers/cellophane/styro and similar stuff gets collected twice a week at Mondays and Fridays (albeit burnables should be in a different garbage bag as the plastics). PET bottles are on Tuesdays, big boxes and old magazines/books (should be neatly tied and bundled together) every second Saturday of the month, und so weiter. And oh, it’s required that you use see-through garbage bags, well, sometimes, it’s out of courtesy as well.

During winter, spring and fall, the decomposing garbage getting holed up inside your house is just fine. The cold ambient arrests the bacteria that would otherwise cause foul odour. It’s a different matter though during summer when it’s hot and decomposing garbage could fester fast. Thankfully, we don’t cook much nowadays, especially during the workweek so it’s not torture at all.

However, I can just imagine how used baby diapers would reek after four days of being held up in the garbage can. Or rather, I really don’t want to imagine at all.

Hence, I am convinced that this special diaper trash can made by Combi is really a boon for parents in properly disposing their baby’s poop.

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The “contraption” is actually a bit complicated when we tried to check it out – Mayumi and Hubs had quite a good laugh about it as we explored how it is used. But basically, it uses a disk of partitioned cellophane. When you throw away the used diaper inside, the opened partitioned cellophane will “candy-wrap” the diaper as it goes to the bottom, leaving a newly opened cellophane gaping wide open to receive yet another used diaper.

Supposedly, the “candy wrapping” and good trash can seal can eliminate the odour seeping out of the trash can. Hopefully. Let’s see how it is in a few months’ time or should I say, next summer.

Yokohama Ukai-tei

I just needed to update this blog once a month but even at that I’ve remiss in updating it. So while we wait for my turn here in the OB (one could now understand why I’ve been pretty neglecting this site the past couple months),I figured it’d be better updating this blog than browsing either Facebook and Twitter.

My last post was back in February. So where were we in March for my goodfoodhunt?

March is a special month for me. It’s my birthday month after all. 🙂 So to celebrate, Hubs and I and a couple of my friends tried one of Ukai’s branches – Azamino Ukai-Tei in Yokohama.

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The place was a Dutch guest house in the Meiji era. I just love the house’ charming facade.

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It was already a bit late when we settled when to celebrate hence, having had reserved only a week before the supposed lunch, the private rooms weren’t available anymore. Nevertheless, we still had our own chef to grill our food in front of us.

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Simple yet elegant setting.

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Ukai is famous for their steaks cut from the famous Japanese black cows hence, even when I don’t eat beef, we ordered the ¥8400yen set course with grilled beef on it. My stomach can’t digest regular beef but it sure can digest those oh-so-tender Japanese beef! 🙂

So, for starters.
I’ve no doubt of the freshness of the fish they serve but as I’m expecting, reading all my pregnancy books and references had me so paranoid on eating raw fish.
So whilst my hubs and friends had raw marinated snapper,

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I had grilled sea bass.

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Each one of us were quite happy with what was served us.

Next up, king crab soup in milk. So creamy. Yummy.

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I’m not sure now what our facial expressions were when we saw what the chef was about to grill. But I’m pretty sure our expectations were quite low.

Young bamboo shoots.

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Tada! Young bamboo shoots steamed in sparkling water and soy sauce.

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If truth be told, it-was-surprisingly-really-delicious! Tasted like succulent, sweet Japanese sweet corn (yes, the redundancy is required). This is actually our group’s collective favorite – next to the beef which was up next.

Those small slices on the side are actually prized beef fat.

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Sans service charge and tax, our course cost 8400yen for each of us. Yet we have to share this slab of beef. That’s-how-expensive-Japanese-beef-is.

Click here for a very interesting series of articles about the biggest food scam in the industry. If you’re in the US and you have splurged big bucks on “Kobe beef”, read on to know how you paid big bucks for a counterfeit.

My portion.

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Who would have thought that the description “melts in your mouth” would ever be connected with beef?! But unanimously, we all agreed that this is so. It was just so good. And by the way, that toasted garlic by the side is the best garlic I’ve ever had.

And I mentioned prized beef fat earlier, right? If the meat earlier was really excellent, I’d say having these few slices sort of made me forget who I was with for a few minutes. There was just my tongue and the beef fat in the whole wide world. Nothing else existed.

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We had a Japanese course. So the rice and miso came last. Garlic fried rice (probably the most oil-less fried rice we’ve ever had), side dishes and miso soup.

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Lovely miso soup bowl depicting a weeping sakura.

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Dessert was served on the second floor for a more relaxed atmosphere.

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Over bottomless coffee and tea.

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Satiated. Ukai Tei was also very thoughtful in giving me, the birthday celebrant, three red roses. Each one of us also have a commemorative card with our group photo on it, with mine having birthday greetings.

Ah, excellent food, excellent place, excellent service.
——
Azamino Ukai Tei
Premium Steaks & Grilled Dishes
Lunch/ ¥6,830・¥8,400
Dinner Course/ ¥10,500 – ¥16,800
6-5-2 Tsukimino, Yamato, Kanagawa
TEL.046(276)5252
http://www.ukai.co.jp/english/yokohama/index.html

we’re now informed; a pregnancy registration experience

If truth be told, during the first few weeks of pregnancy, I had to make peace with a lot of big differences of prenatal care here in Japan as compared to western countries and in the Philippines. To name a couple, no maternity hospitals/clinics are open on Sundays (as are some other hospitals for sickness except for those hospitals designated for emergencies) and that maternity hospitals here as a general practice don’t prescribe prenatal vitamins. Yes, even folic acid.

I felt that there was disparity on how one of Japan’s most pressing problem is its ageing population owing to lower birth rates and yet we didn’t feel any government support on the pregnant population. One would have thought that Japan would step up on this pressing issue. But there seems to be no action.

Apparently though, we’re just uninformed. The Japanese government of course had already taken action. No, they don’t give out vitamins. But they give support alright.

When we visited the ob-gyn last month, we were advised to go to the ward office/city hall to register our pregnancy. I thought it’s just as brief as when we go there for alien registration which usually takes just about 10 minutes max. But it took me one hour this time! Why so?

The ward officer had to explain to me everything he gave me in this package after I had filled out the necessary forms.

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In the package, one of the things I was giggling is this.

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Supposedly I’d attach it on the sling of my bag to earn me a seat on the train. Unfortunately though, as is typical with most Japanese who doesn’t have a culture of staring at other people, most of them are so busy reading their books or with their phones that they don’t notice the woman in front of them wearing the badge. The badge only earned me a seat once. Nevertheless though, I’m happy just wearing the badge.

What the hospital really wanted me to get from the ward office though is the boshi kenko techo (母子手帳) or the Mother and Child Health Handbook.

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The ward office employee asked me if i wanted the Japanese or the English copy. Of course I chose the English one. Inside the book are pages used to contain information of your history prior to pregnancy, your record during pregnancy (the checkups you had, weight gain, tests you undertook and even dental checkups) and record of your baby’s health after birth (the developments, the immunizations administered).

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Since it contains all the record of the immunizations of the baby, obviously I need to keep this handbook with me until baby is well into kindergarten. Or thereabouts.

The guidebook that came with it was really helpful. It showed some advise on how to take care of yourself during pregnancy, your diet, who to ask for help in your area etc.

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I was most thankful though on the section which tells about the law and your rights at work.

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It was clearly stated that it is prohibited by law to dismiss from work or discriminate pregnant women or women who gave birth. They even gave a contact number if in case you meet some problems.

The government really had to take care of that fact. Otherwise they’d find themselves in a worse predicament than they are now what with women deciding to work instead for self fulfillment.

Now this is sweet. The guy in the ward office gave me these two pads.

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The one in the left I should bring with me during my prenatal visits. This booklet contain slips of ¥4700, ¥7000 and ¥12000 which will subsidize the expenses incurred during our checkups. In our last checkup two weeks ago, I had to take all the routine tests. And even with our company insurance and the ¥12,000 slip, we still ended up paying ~¥10,000. So really, the subsidies helped. Without the ¥12k slip, we would have had paid ¥22,000!

The other booklet on the right contain slips for every immunization that baby needs. I just take out one slip designated for a particular immunization and baby would get it for free.

These two booklets however are given only once so if you loose it, you can’t ask for another one again.

By the way. These subsidies are only acknowledged in hospitals in our area or in some hospitals outside Yokohama which are approved by the Yokohama city government. Meaning i can’t use these slips in Tokyo if ever I decide to have my checkups there. The same goes for Tokyo-issued boshi techo and subsidy slips.

I was also advised on the parenting and birth classes available in the area and the schedule. They have no English classes however. I just might have to request hubby to translate during the class! Haha. I’m still hoping though we’d catch an English class, even if it’s in Tokyo.

I was also advised that once I’ve given birth, we should register the birth within two weeks so that baby and mommy can enjoy more privileges (will share more next time).

Anyways, the government does care after all. 🙂

Excited to see baby again on the monitor in our next prenatal visit! Hope you’re growing healthy and fine baby.

my sweet potatoes

I’ve always loved sweet potatoes ever since we were kids and we’d snack on it. Goes without saying that I associate them as well with happy childhood memories. That and the other merienda food that our parents prepare for us for the 3o’clock snacks.

But when I tasted the Japanese sweet potatoes, I was even more hooked! They were just so creamy and sweeter. They’re usually sold around here, roasted, sitting atop very hot stones. Holding hot sweet potatoes on a cold winter (they are more usually sold around here during the cold season) is like a happy thing, making you smile like a kid with his cotton candy.

And oh, did you know that sweet potatoes are considered super food? They’re rich in Vitamin B6, Vitamin C (which is not just for a healthy immune system but also plays an important role in bone and tooth formation, digestion, and blood cell formation; helps accelerate wound healing, produces collagen which helps maintain skin’s youthful elasticity, and is essen­tial to helping us cope with stress), Vitamin D for a happier sun-shinier you, Iron for more energy and better red & white blood cell production, Magnesium the anti-stress and relaxation mineral, Potassium to help regulate heartbeats and nerve signals, Carotenoids for better eyesight.

For the more thorough details on the benefits of sweet potatoes, click here.

Every now and then, I’d buy sweet potatoes when we do our weekly groceries. When earlier, I saw a big pack of small sweet potatoes, I just had to buy even when it was a big pack because the small sizes would make it easier to cook and consume. I don’t have to cook everything all at once.

We were surprised though when we peeled our potatoes after I had it steamed.

It’s violet!

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It being violet, it probably doesn’t have the carotenoids usual in their orange counterparts. But they’re still sweet and creamy alright and probably still contains all the vitamins and minerals sweet potatoes have. Will boil more, tomorrow. 🙂

Pesce d’ Oro

This Italian restaurant, located in Queens Tower A, has been my favourite recently.

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All because of this pasta.

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Gnocchi alla Crema Genovese con Capesante. Creamy gnocchi in basil cream sauce with scallops, mushroom, potatoes and broccoli. Truly a healthful meal.

I usually order the whitebite fish in olive oil for appetiser but we tried the marinated fish this evening. Was surprised when this was served.

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Fish hunting anyone? ;D Move aside the bell pepper though and you’re sure to find bits of fish. The whitebite is still the favourite.

I previously ordered their fish-for-the-day menu which was quite costly at 2k yen and for only a 6inch fish at that (no side dish or veggies even!). The taste was marvelous!!! But I shan’t order it again. Too expensive for the size of the fish. 😀

But even for the gnocchi and whitebite alone, Pesce de Oro indeed have a regular in me.

Fuji-san

Wasn’t able to photo capture Fuji-san the other morning when the snowcapped mountain looked so clear and powerful. Thankfully I had the time to capture Fuji-san during sunset. But was so surprised how the mountain looked so small on the photo when it certainly looked so looming for us in actuality.p Probably I need a professional to capture it as it is. 🙂

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