For four small pieces at 89pesos, it surely is expensive. There are times as well when they serve this sausage all shriveled up.
But wait till you slice your knife and fork into it and you’ll be surprised that out of the shrivelled bit comes out juicy meat that would want to make you eat it ASAP. And once you eat it? Ahhh…perfect. Salty just the way I love it, with hints of pepper.
Every now and then, I’d like to experiment; try out some new product. When I saw Pan-A-Cup’s Malunggay Whole Wheat Pandesal, I was instantly intrigued with how it would taste. And I’m glad I was curious enough to buy it. It’s got a curious taste to it, probably owing to the malunggay bits. Yet the malunggay taste fused with the whole wheat verging-on-sweet dough creating a delectable tasting pandesal.
It’s perfect as it is even when eaten as is. But it’s good to match with SPAM as well for breakfast. And if in case you need to heat up the pandesal and you don’t have a microwave oven at home, you can heat it up on a pan brushed with olive oil. I did it. It was just uber yummy that I had to buy another pack the following day. haha.
Nutritional Information of powdered dried malunggay (moringa) leaves as seen on Pan-A-Cup’s packaging: