cooking Vitamin E-enriched rice

In my previous 4-year intermittent stint here in Japan, I really did make sure to maximize my stay here as much as possible; opting to explore new places and trying out new stuff rather than save and hibernate in my apartment. However, being an illiterate with the Japanese language still made me unable to truly live the Japanese way of life.

Until now. Lived with Atsushi for almost six days only and he taught me quite a lot about normal Japanese way of life already. Including making your rice Vitamin E enriched. Being a bride-to-be, Vitamin C and E are like magic words hence Hubbie certainly had my attention when he was explaining this certain packet to me.

Apparently, you can have your rice Vitamin E-enriched by dropping a globule or two of Vitamin E into your uncooked rice just before shutting close your rice cooker.

Vitamin E globules!

A close up.

I can only hope that having a globule or two everyday can have some visible effects in a month’s time, enough to help prep us up for our wedding. 😛