Frûche

Frûche is a soft and creamy traditional European style fromage frais that is really much less viscous than fromage frais which has the consistency of cream cheese. As one would surmise from the name, it does have real bits of fruits mixed in with the cream, reminding you of flavored yogurt that’s popular nowadays.

This dessert is much loved in that a ready-to-make one is available in any supermarket, convenience store (konbini) and even in some 100 yen stores. And it comes with many other flavors besides.

This 150g needs only to be mixed with 150ml of milk and with a few stirs, you already have your frûche that’s good for 2~3 persons.

When I showed husband I bought frûche for dessert, his eyes grew big and exclaimed how he loved it when he was a kid. He then went on sharing his childhood stories with frûche. Listening to him, I was thankful for giving in to my whim to buy this pack even when I initially had no idea what it was nor how to prepare it. Love.

world map

Atsushi was attending their department’s party hence I was left to my own devices for the night. Alone at home, I was searching frantically for the world map book that Atsushi has. Not able to find it, I waited for Atsushi.

No sooner than 2 minutes after he got back, I asked him for the world map.

M: Atsushi, do you know where the world map book is?

A: It’s here

He then hurried to the bedroom, with me following closely behind him, and retrieved the book.

A: Why were you looking for it?

M: I’m looking for a place where we can go tomorrow to get some exercise and possibly invite our officemates to.

A: The world map book? tomorrow? Which country do you want to go?

There was actually a detailed map of Japan in it with some tourist sites. But yeah, he does make some sense. No wonder he was very surprised. Why the world map indeed. 😀

chimes

The Yuasas and Pepitos had some sightseeing for two days after the wedding. Dropped by People’s Palace in the Sky (the name of this place is too long for me I always seem to call it as “People in the Sky” LOL). The Yuasas and Hamakawa and Akiko-san all bought windchimes to bring back to Japan.

And finally, I was able to hang ours this afternoon. Perfect timing for hanging it what with the summer breeze playing with it, hence creating beautiful chime that makes our home more….homey.

Summer so far has been really breezy. Deep blue skies it looked like a tropical country sky, blue skies that’s reminiscent of autumn or winter. Balmy and cool evenings. And the wind! And brilliant sunsets that looked almost like sunsets during autumn and spring. Hubby and I both agree it is a beautiful summer, sooo different from the previous ones. Wonder why so? We hope though this keeps up till end of August.

teeth check!

I know I had a number of posts already on how expensive it is here in Japan. Trust that there’d be more every now and then.

So yep, it’s about teeth this time. Dental services has got to be among the most expensive here in Japan. I had my wisdom tooth extracted late last year and it just cost 500pesos in the Philippines. Okay it was discounted as it was done by my ortho and yes it was braces related. But still, I think the most you’d pay for teeth extraction (save for root canal; and well, that’s not really extraction per se) in the Philippines is 1000pesos. But. I had my other wisdom tooth extracted here in Japan back in 2007 and it cost me 10,000yen (roughly 5,000pesos). Needless to say, having your teeth corrected by braces and retainers here would cost you millions of yen.

Given that, dental services is honestly one of my worries whenever I’m here in Japan. Thankfully, dental services are included in our company health insurance and up to 70% of what we pay, including medicines, is covered by insurance.

What’s even better is that the company holds periodical health and dental checks in the office for their employees; probably because they know how their employees are such workaholics that they might not have time to have their regular checkups. Hence the health and dental check venue.

Had my first dental check earlier in the office. Yey! Teeth were declared all healthy and well taken cared for. We were also given a loot for takeaway.

And look how fast time flies! It’s been exactly one month since I joined the workforce again! Thankful for the blessing.

breakfast

I just love breakfast. It’s the best meal of the day for me. One probable reason why I love it is because of its novelty, ergo rarity of having it; especially ever since I lived apart from my parents.

Back at the time when I was just daydreaming for my perfect man, I dreamed of him cooking breakfast for the two of us. It doesn’t have to be fancy. Just a few bacon and sausages and sunny side up would be splendid for me already.

And today, I woke up to having that dream come true. I woke up to the smell of my favorite sausages and bacon; woke up to the sound of them hissing on the pan. We ran out of eggs already though but it’s ok. It was still a dream come true.

It felt all the more better because I didn’t ask him to. He did it out of his own volition.

Thanks A for making my wishes come true.

a Process Engineer once again

As we prepared for our wedding, Atsushi and I both held this hope dearly between us – that I would be able to work as an engineer again, after settling in Japan. For somebody who really loves her career (and I hope my career loves me back twofold haha), I was teary-eyed when hubby told me it makes him proud to have an “engineer wife”. A lot of factors could hinder me from working again. And so I prepared myself to that possible reality. But our fervent prayers were answered; from tomorrow, I will no longer be a shifu or housewife and will work again as a Process Engineer.

But if truth be told, I am nervous, for reasons that I really couldn’t quite fathom. Hubby has been reminding me of the reasons why I need not fret in that our talk always ends up with me blushing and hugging him or me squeezing his hand because of happiness that my husband (and our colleagues as well, he argues) believes in my capabilities.

I’ll be working at a company that is both old and new to me.

Old, because I have been previously assigned here; sent here to work from Manila. Hence, I already know the nooks and crannies of the office (well, except the 36th floor which is for the CEOs and top management).

But new, because this time, I will not be working as somebody assigned from our branch office in another country but as somebody who is already based here in Japan.

Old, because I have already worked with a number of colleagues in the company and ergo I know a lot of people already.

But new, because the first project I will be involved in are composed of engineers that I haven’t worked with before.

I will be meeting again a lot of colleagues who wished me fare well during my last assignment here, two years back; colleagues who kept on asking me when I am going to marry and to whom I replied that I have no plans to get married and to which they would reply back it’s mottainai.

So again new, because the last time I was in the Yokohama office, I was very much a single. But I’m coming back now, very much a missus.

Nervous, yes. But nonetheless, very excited.

To God be the glory.