cheers for 2012!

A few years back, I welcomed the new year in Japan with friends and colleagues. When we raised our glasses for a toast, before anyone could utter cheers and well wishes for the year, Gali enthusiastically and selflessly exclaimed “to Ate Marj’s love life!!!”. With a cheers as enthusiastic as that, even when everyone had their own wishes for the new year as well, everyone raised their glasses for the toast; a toast for my love life for the new year.

Funny. Because whaddyaknow? It was actually the year Atsushi and I started to become an item.

And so for this new year’s toast, after having had raised our prayers for the new year, I raise this imaginary toast to Gali. Gali, this is for you as my way of saying thank you.

Cheers to Gali’s love life!!!! πŸ™‚

new year tradition

Being a member of a regular Philippine household, I grew up accustomed to the flurry and mad dash during Philippine new years with all its tradition and superstitions. There’s the preparations for offering 13 fruits on the family dining table, the thorough planning of what to serve during Media Noche – no dishes with chicken to avoid a hard life come new year, serving sweet and sticky dessert for great relationships, boiled eggs which equal the number of family members for unity the whole year next year, fish and seafoods and pork for prosperity, faux gold candies for prosperity, hanging of grapes on doors and windowsills for further prosperity und so weiter.

Even when I was away from home and spent the new years in Singapore and in Japan for four consecutive years, me and my friends and colleagues still try to uphold the Filipino tradition, at least by not serving chicken and by coming up with the 13 fruits although in Japan, it can be quite expensive haha.

Last year, hubs and I spent our Christmas with my family whilst we spend our first new year with a private party in Boracay watching the fireworks display in the party crazed island. This is my first time therefore to experience and really immerse with the Japanese tradition of welcoming the new year. The celebrations itself will be featured in a separate post. This here is for the preparations.

The habotan (葉牑丹). Cabbage looking flowers to ring in luck and prosperity.

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The kadomatsu (門松)which are placed in front of establishments again for luck and prosperity.

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Of course we just had to pose beside one πŸ˜€

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Mochi or Japanese rice cake (ι€…)!

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And yes, the mikan/mandarin orange is considered auspicious as well.

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These dragon charms are just so cute!!!! Though a bit expensive.

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Let’s ring in a great new year everyone! πŸ™‚

first Christmas

I’ve read that it takes 30 days of continuously doing something for it to become a habit. And thanks to Jerico’s post-a-day-counting-blessings-idea, I think I have sort of made blogging daily a habit, even during very busy days (although really there’s the mobile blogging that really made things easier. Otherwise, it would have been really tough). To those who have had read my posts, a lot of my count-thy-blessings posts have a lot to do with my husband. But really, who can blame me? πŸ™‚

This evening though, I couldn’t help but cry from happiness and thankfulness, and at an auditorium at that. We attended the yearly mixed Japanese/English (with Spanish and Korean and Filipino languages for the prayers of the faithful) mass held at the auditorium of a Japanese Catholic school in Yamate. Come Communion, those who weren’t baptized yet were of course not allowed to receive the Holy Communion. They are however encouraged to queue and bow their heads to accept the blessings from the priest. Atsushi queued after me. But I wasn’t at all prepared as to the emotions that washed over me when I saw him solemnly bow his head as the priest put his hand over Atsushi’s head and prayed for him. Even now, I feel emotional. Thankful that I married a man who was not only admirable for a lot of reasons, some of which were mentioned from previous blogs. Thankful because he also respects my faith and my religion. His arms around me as we sang the last few carols before the mass ended, it was to my memory one of the happiest Christmas I’ve ever had. This ain’t technically our first christmas together but as husband and wife after the Church wedding and in our new home at that, it was our first. And I must say, it was a great one.

I was craving for hot chocolate but most of the coffee shops we passed by after church were already closed. And then we passed by Union. Bought champagne and some cheese and nuts/seeds to go with it instead. This then composed our Noche Buena.Β Funny because it wasn’t until today when the need has arisen that we remembered the purchase we made from CeletnΓ‘ Crystal in Prague back in September – delicate lavender champagne flutes.

Earlier, before going to mass, we passed by a show entitled “The Holy Gospel Night Show”. This made me smile. Because it’s another proof that Christmas in Japan is not just about commerce.

Having had started the night with good music, it’s just fitting I think to cap the night with good music as well. Atsushi’s Christmas cover of Kagemaru. πŸ™‚

A Happy Christmas. πŸ™‚

what I want to read over the holidays

Been really busy lately that we are sooo looking forward to the coming holidays. Although actually I don’t daydream or plan much of the holidays yet because of the deliverables at work. I ain’t complaining though because as always, work has been very interesting (and challenging).

But one thing I do look forward to over the holidays though, aside from spending time with the family of course, is to catch up with my reading. Been very busy lately hence I only get to read about 5 pages of “The Art of War” while riding the train; ours is only a short 15 min ride, that’s why. And, well, if truth be told, I really hadn’t been that inspired to read lately. I borrowed 3 books from the library, but I haven’t read it past 3 chapters. Not up to reading much, and I think it could be because I really haven’t gotten over Ishiguro’s “Never Let Me Go” yet. Ever since finishing that book, no other book I have gotten my hands on recently ever caught my interest (except for 1Q84. Murakami’s 1Q84 is still not opened as I don’t have time to read at home since we usually get home around 11pm or beyond). And I must admit, up to now, I am still so much taken by Ishiguro’s book; I can still feel the heartache. And deep inside, I truly wish the book’s premise isn’t really happening or will not happen, ever.

So with the holidays coming up so fast (Dear Holidays, I want you to come fast, but please not so fast. Let me finish all my deliverables on schedule. And Atsushi’s too), I want to erase the lingering melancholic feeling from “Never Let Me Go”. After all, it is the holidays and the holidays are meant for fun and joyful feelings. Thus I started hunting for feel-good good reads that is in sync with the Holiday cheer. Indeed, it is true, search and you shall find. Not long after I started the search, I chanced upon this book in one of Hubs’ favorite bookstores. This is one of my favorite childhood movies. But I never knew it was originally from a book. I should have known better. Perfect for the holidays, isn’t it? It has high ratings in Amazon and Goodreads as well so I know my time won’t be wasted.

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There is one book however that I really really want to read. This book has been dubbed the BEST in 2011 and has the highest rating among the books I’ve read so far.

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Can’t wait to order in amazon.

As for something to be happy today. Realised that slowly, I’m seeing more of one of my personal goals. Happy. Thankful. Inspired.

to friendship and nature

Spent the day with one of my bestfriends, Maj. The friendship, the laughter, the good talk over good food and good scenery leaves much to be thankful for (not to mention the really beautiful, glittering gift!! – thank you Maj!). I’m really happy that even when we only get to see each other every other month or so, the deep friendship and respect is always there. Thankful. πŸ™‚

Thankful for hubs as well to have prodded me to go shopping since I’m in Tokyo anyways. Mottainai daw. And thankful for Maj to oblige and accompany me even when she’s not really into shopping. πŸ™‚

After good food (will feature it later in goodfoodhunt.wordpress.com), before heading to Harajuku for some shopping, we dropped by Maj’s favorite koen (garden). So glad that she shared this scenic place, Koishikawa koen (ε°ηŸ³ε·γ“γˆγ‚“).

Our only regret though was that we both forgot to bring our cameras with us. Hence, we had to make do with our iPhones. I’m quite satisfied with some, but then again, I don’t claim to be a photography enthusiast/expert. πŸ™‚ Still, I’m sharing some here, unedited.

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Autumn colors on water.

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And of course, there’s nothing like koyou with the perfectly blue sky as the backdrop.

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As with most sizable Japanese gardens, Koishikawa also sells the traditional green tea and wagashi (ε’Œθ“ε­). Wagashi is the traditional red beans sweets which is usually paired with green tea and comes in ΓΌber pretty designs. Agree? This one even have a dash of gold on the sakura leaf.

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We ended the day shopping in Harajuku. And Harajuku being Harajuku, there were lots of people on cosplay. To quote Maj, this shot was just perfect to cap a great day.

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Thanks Maj! Till next bonding time! πŸ™‚
——-
Was about to go to sleep but I just had to share this. Today’s reading is about waiting for God’s perfect timing. It brought a smile on my face as thankfully I muttered, “God’s perfect timing is sleeping right here beside me”. πŸ™‚

Dec 3 – something to be thankful for

Had an interesting evening. We went to Shimbashi for bounenkai (忘年会) with people who graduated from same high school as Atsushi. Interesting because attendees were of different generations and different walks of life – oldest being retirees and us being youngest, one worked in the World Health Organization and one a dentist etc etc. Thankful because Atsushi was so proud of me that he brought me with him to the gathering. We were the only husband and wife there. Thankful because they all welcomed me and thought very highly of me. And proud because they all told me how kind Atsushi is. πŸ™‚
Thankful as well for this yummy strawberries that one woman alumni gave me and Atsushi.

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A backgrounder: Bounenkai is the Japanese equivalent of Christmas party or thanksgiving party, held usually around December with the intent of gathering round to celebrate the year that was.